Sweet Bakery Press

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For Pastry Shop Please Call 508.373.2248 and speak to a Cake Designer for Flavors and Such.

Over +35 Martini Drinks!!!

ALL DESSERTS $9

Chocolate Fondue
Homemade Marshmallows, Fruit and assorted goodies for dipping.
Recommended Beer: Unibrouse Trois Pistoles   Recommended Wine: Mionetto Prosecco

(NEW!) Cranberry White Chocolate Cheesecake
Creamy NY Style Cheesecake, Cranberry Compote, White Chocolate Cranberry Almond Bark.
Recommended Beer: Rock Art   Recommended Wine: Red Decadance Chocolatier

(NEW!) "Hot" Chocolate Sundae
Chocolate Cinnamon Ice Cream, Chocolate Cake, Cayenne Pepper Infused Chocolate Ganache,Fresh Whipped Cream, Spiced Peanuts.
Recommended Beer: Left Hand Milk Stout    Recommended Wine: Red Decadance Chocolatier

S'mores
Housemade Cookies, Housemade Cherry Wood Smoked Marshmellows, Dark or Milk Chocolate, Hibachi for toasting.
Add Fresh Fruit $2.00
Recommended Beer: Unibroue Trois Pistoles    Recommended Wine: Mascato D'Asti

"French" Donuts
Our Own All Butter Croissant Dough stuffed and fried until golden, Sauce for Dipping, Ask serving for tonight's selection.
Recommended Beer: Young's Double Chocolate Stout    Recommended Wine: Mionetto Processo

"Roasted Pears"
Brown Sugar Roasted Pears, Housemade Raspberry Sorbet.
Recommended Beer: Dogfish Head Raison D'Etre    Recommended Wine: Mionetto Processo

Crème Brulee
Pure and Simple with Fresh Fruit and Pastry Crisps.
Recommended Beer: Ommegang Hennepin    Recommended Wine: Zabibbo

Caramel Bread Pudding
Sautéed in Butter and Caramel, Fresh Local Whipped Cream & Walnut Florentine
Recommended Beer: Dogfish Head Raison D'Etre    Recommended Wine: Grahams 10YR Tawney Port

(NEW!) "Panna Cotta"
Classic Italian Custard, Chefs Choice of Accompaniments, Flavors Change Weekly
Recommended Beer: Chefs Choice   Recommended Wine: Chefs Choice

Bananas Foster
Banana Spring Rolls, Butter Rum Caramel, Vanilla Bean Ice Cream
Recommended Beer: Left Handed Milk Stout     Recommended Wine: Grahams 10 YR Tawney Port

SAVORIES

(NEW!) Antipasti - $14
Assortment of Housemade Pickled Vegetables, Roasted Peppers, Marinated Olives, Cheeses,
All Natural uncured Salami, Grilled Focaccia

Grilled Cheese Sliders - $7
Creamy melted Asiago & Goat Cheese on Housemade Focaccia, Balsamic Reduction & Tomato Jam for dipping

(NEW!) Smoked Gruyere & Caramelized Onion Sliders - $7
Smoked Gruyere Cheese melts with Sweet Grilled Cipollini Onions on Housemade Focaccia, White Wine Sage Gastrique - for Dipping.

(NEW!) Bacon, Cheddar & Apple Quesadilla - $7
Smokey Bacon, Sharp Cheddar, Suateed Apples

(NEW!) Baked Brie Fondue - $9
MIld Creamy Goats Milk Brie & White Wine with Assorted Accompaniments for dipping.

Sweet Potato Fries - $5
Savory Aioli & Sweet Caramel for Dipping

White Truffle Tuscan Bean Spread - $5.95
Grilled Focaaccia & Marinated Olives

Hummus - $5
Housemade Pita Crisps & Marinated Olives

New England Cheese Plate - $12
Your Choice of Three Cheeses served with Guava Paste & Grilled Focaccia
New England Cheese selection Varies weekly

You can ask for a CupCake too.

Cupcakes - $3.00 or ½ Doz. $18.00 Selection Varies Daily
Cannoli - $1.60 / $2.60 Traditional Ricotta Filling

We Serve you the Freshest Ingredients throughout the Day.

If you are in a hurry to get somewhere please let your server know before you place an order. Everything at Sweet (including your cocktail) is made in-house, from scratch to-order. Whenever possible we use locally sourced fruit, produce, dairy, cheeses, grain, freshly squeezed juices and craft spirits. In order to preserve the integrity of the ingredients we use, fruit is cut to-order, cream is whipped freshly throughout the night and nothing is finished until just before it is served to you. We may take a little longer than the average restaurant, but then again average was never our goal. Enjoy our menu!