Sweet restaurant is closing. It has been an amazing ride and I have been truly blessed to work with some of the most talented, hardworking people who have all become like family to me and to each other over the years. With every end there comes a new beginning, you all have the knowledge skillContinue Reading
Thank you friends and loyal fans for all the nominations! The VOTING has begun and because of you guys we made it on Worcester Magazines Best of 2017 in the following categories: Best Farm to Table Best Burger Best Brunch Best Chef (Alina) Best Cupcakes Best Dessert Best Cocktails Best Place to Forfeit your DietContinue Reading
OK friends and loyal fans WE NEED YOUR HELP. It’s that time of year again, but this time Worcester Magazine has changed the process a bit. We would be honored if you would nominate us in any and all categories you think fit…we are hoping to make it on the ballot for: Best Farm toContinue Reading
By Barbara M. Houle CORRESPONDENT ‘Eat Ink: Recipes. Stories. Tattoos” by author Birk O’Halloran and photographer Daniel Luke Holton (Adams Media, Boston) released in November is an interesting read about 60 tattooed chefs and their personal journey into the kitchen and tattoo parlor. The stories are as diverse as the recipes. The common link isContinue Reading