News & Events

Worcester’s Chef Alina Eisenhauer of Sweet Launches New American Cookbook Project


Worcester’s food scene is booming. High and low, big and small, growers and game raisers, chef-driven and concept-driven, comfort food to refined plates, baked goods to bar stools, fickle customers to foodies, tacos to tasting menus… Worcester has it all with something new seemingly announced every week. It is some kind of wonderful. Yet thereContinue Reading

Secrets of Success

food service east

By Food Service East An ongoing series of interviews with chefs, restaurateurs and food service operators, Secrets of Success looks at the paths taken to professional recognition and acclaim. Alina Eisenhauer attributes her love of scratch cooking to her childhood home and community where it was “all I knew.” The experience elevated her palate andContinue Reading

Alina featured in EAT INK

eat ink book

By Barbara M. Houle CORRESPONDENT ‘Eat Ink: Recipes. Stories. Tattoos” by author Birk O’Halloran and photographer Daniel Luke Holton (Adams Media, Boston) released in November is an interesting read about 60 tattooed chefs and their personal journey into the kitchen and tattoo parlor. The stories are as diverse as the recipes. The common link isContinue Reading