By Sam Bonacci Sweet’s new location adds more space while fulfilling the vision that owner Alina Eisenhauer has always had for the restaurant and dessert bar. “People who get the soul of the business recognize that … this is what Sweet was always supposed to be,” said Eisenhauer of the move to 72 Shrewsbury Street.Continue Reading
GoLocalWorcester News Team In case you haven’t heard, New York City has been buzzing about the latest dessert craze to hit the streets — cronuts. The croissant-donut hybrid has been wildly popular, with throngs of New Yorkers flocking to to SoHo baker Dominique Ansel’s eatery for the flaky fried concoction. However, what many New YorkersContinue Reading
By:thePULSE What is your cooking and baking education? I’m actually self-taught. Why did you become a baker? This is what I love to do. I’m obsessed with food. I like all food and I cook as well. I would like to own a restaurant in the future, but right now I like the artistry ofContinue Reading