Menus

Not just dessert… fine dining as well.

Not only does Sweet Kitchen & Bar offer some of the best desserts in New England, but you now can experience our Fine Dining*. Yes! We serve food. So come try our Brunch, Lunch or Dinner and make your mouth happy. We are proud to support our local farmers, our dishes are inspired by their meats, produce, dairy, seasonal fruits, and artisan chocolates.

*Menus may vary  from week to week & subject to change seasonally with ingredient availability

home-divider

Lunch

Lunch

Opening – 3pm Daily, except SAT & SUN

MARKET VEGETABLE SALAD

Local Greens, Local Seasonal Vegetables, House Vinaigrette.
+Add Roasted Chicken, Smoked Duck, Pan Seared Salmon, NY Strip, or Shrimp

SPINACH KALE SALAD

Baby Spinach, Sweet Baby Kale, Pickled Cranberries, Fresh Goat Cheese, Toasted Nuts, House Vinaigrette
+Add Roasted Chicken, Smoked Duck, Pan Seared Salmon, NY Strip, or Shrimp

FOUR CHEESE GRILLED CHEESE

Cabot Cheddar, Boggy Meadow Fiddlehead Tomme, Boggy Meadow Baby Swiss on parmesan crusted brioche. Served with lightly dressed seasonal greens

PASTRAMI QUESADILLA

House Cured Walker Farm Brisket, Robinson Farm Swiss, Sauerkraut, Pickled Ramp Russian Dressing, served with lightly dressed seasonal greens

SHORT RIB GRILLED CHEESE

Housemade Bread, Braised Short Rib, Cabot Cheddar, Boggy Meadow Fiddlehead Tomme,  Boggy Meadow Baby Swiss, Sweet Pickled Onions, Arugula.  Lightly dressed seasonal greens

BLT BURGER

Lilac Hedge Brisket, chuck & sirloin, crimini,  local cheese house American, charred tomato, house bacon,  spent grain bun. Lightly dressed seasonal greens

THE 72 BURGER

Lilac Hedge Farm Ground Brisket, Chuck & Sirloin, Crimini Mushrooms,  Housemade “American Cheese”, Sweet Pickled Onions,  House Steak Sauce, Spent Grain Bun. Lightly dressed seasonal greens

DOSANTS

The Original Croissant Donut since 2006! Stuffed with Dark Choclate, Caramel sauc

 

Sides

– Housemade Potato Chips & Bacon herb dip
– White & Orange Sweet Potato Fries

Dining

Dinner

5pm – Closing, Served Daily

Snacks

CHEESE BOARD

Local Cheeses, Guava, House Crackers

WINGS

Sweet Soy, Ginger, Sesame, Garlic

SWEET POTATO FRIES

Crispy Orange & White Sweet Potato, House Aioli & Caramel for dipping

CHIPS & DIP

House chips and bacon herb dip

OLIVES

Monapati Farm Calamata Olives, Warm Focaccia, EVOO

PÃO DE QUEIJO

Mini Brazilian Cheese Breads

Starters

SALMON CAKE

Panko Crust, Sweet Red Pepper, Aioli Herb Salad

CRISPY GOAT CHEESE

Panko Crust, Cranberry Compote, Toasted Almonds

KOREAN NACHOS

Sesame Crisps, Short Rib, Cucumber Kimchee

PASTRAMI QUESADILLA

House Cured Pastrami, Kraut, Thousand Island Aioli, Bacon Rye Crisps

MEATBALLS

Marinara, Ricotta, Crostini

Market

ROASTED VEGETABLE

Roasted  Seasonal Local Vegetables

CARAMELIZED BRUSSELS SPROUTS

Lemon Zest, Parmesan, Balsamic

MARKET SALAD

Local Greens, Seasonal Vegetable, House Vin

SPINACH KALE SALAD

Baby Spinach, Sweet Baby Kale, Pickled Cranberries, Fresh Goat Cheese, Toasted Nuts, House Vin

VEGETABLE BOWL

Black Lentils, Local Asparagus, Roasted Local Baby Bok Choy

ADD TO ANY SALAD

+ Roasted Chicken
+ Smoked Duck
+ Pan Seared Salmon
+ NY Strip
+ Shrimp

Comfort

SHRIMP & GRITS

Locally Raised Shrimp, Nora Mills Grits, Roasted Tomato, Citrus, Garlic, Herb

CHICKEN & FLAPJACKS

Buttermilk Fried Thighs, Sweet Corn Flapjacks, Pickled Fruit, House Sauce

POUTINE

Duck Fat Potatoes, Maple Brook Farm Curds, Gravy Egg

SHORT RIB GRILLED CHEESE

Housemade Broiche, Braised short Rib, Cabot Cheddar, Housemade American, Sweet Pickled Onions, Arugula. Dressed Seasonal Greens

BLT BURGER

Lilac Hedge Brisket, Chuck & Sirloin, Crimini, Local Cheese House American, Charred Tomato, House Bacon, Spent Grain Bun, Dressed Local Greens

72 BURGER

Lilac Hedge Brisket, Chuck & Sirloin, Crimini, Local Cheese House American, House Steak Sauce, Spent Grain Bun, Dressed Local Greens

 

Plates

CRISPY SKIN SALMON

Pan Seared Salmon, Buckwheat Soba Noodles, Hazelnut Carrot Top Pesto, Crispy Carrots

ROASTED CHICKEN

Misty Knoll Sattler Breast, Smoked Duck & Vegetable Hash

MOROCCAN RIB TIPS

Harrissa Honey Glaze, Beluga Lentils, Yogurt, Mint

BRAISED SHORT RIBS

Nora Mills Grits, Oyster Mushrooms, Charred Leeks

STEAK FRITES

Grass fed NY Strip, Garlic Herb Butter, Local Vegetable, Duck Fat Potatoes

PORTUGUESE CHICKEN

Chicken Thighs Braised in Tomato Sauce, Potatoes, Kohlrabi, Lilac Hedge Farm Chorizo, Garlic, White Wine, Tomatoes

Desserts

Dessert Menu

5pm – Closing, Served Daily with Dinner

 CHOCOLATE CAKE

Rich chocolate cake, chocolate mousse, ganache, peanut butter semifreddo, salted caramel, peanut brittle

CHEESECAKE

Lemon cheesecake, local rhubarb, lemon poppy seed shortbread, chantilly

BIRTHDAY CAKE

Yellow cake, strawberry buttercream, funfetti champagne gelee, white chocolate strawberry semifreddo

COCONUT TRES LECHES

Coconut tres leches cake, roasted pineapple, cardamom meringue, sorrel, chantilly

DOSANTS

The original croissant donut since 2006. Stuffed with dark chocolate, caramel sauce for dipping

CRÈME BRULEE

Classically simple, fresh fruit, pastry crisps

No.6 Depot Roastery Coffee

COFFEE
CAPPUCCINO

LATTE
ESPRESSO
HOT CHOCOLATE
MIGHTY LEAF TEA

Brunch

Brunch Entrees

Brunch served SAT & SUN 10am -3pm

HOUSEMADE GRANOLA & GREEK YOGURT

Our own no oil added Maple Nut Granola, Housemade Greek Yogurt & Fresh Fruit

RHUBARB PANCAKES

Buttermilk Pancakes, Local Rhubarb Compote,  Local Maple Syrup, Whipped Mascarpone

“POUTINE”

Crispy Duck Fat Potatoes,  Maple Brook Farm Cheese Curds,  Gravy, Soft Cooked Country Hen Eggs

CHICKEN & FLAPJACKS

Buttermilk Fried Freebird Chicken, Cornmeal Flapjacks,  Pickled Fruit, Pure Maple Syrup

SHRIMP & GRITS

Locally raised shrimp, Nora mills grits, roasted tomato,  citrus, garlic, herb

SHAKSHUKA

Country Hen Eggs Poached in Tomatoes, Lilac Hedge Farm Chorizo, Roasted Red Peppers, Sweet Onions, Potatoes, Cheddar Cheese,  Toast

Extras

HOUSEMADE BACON

Local Pork, Hint of Maple

HOUSEMADE SAUSAGE PATTY

Local Pork, Spices, Sage

TOAST

Housemade Bread, butter, side of housemade jam

FRESH FRUIT SIDE
FRESHLY SQUEEZED OJ

 

SMOKED DUCK HARVEST HASH

Cured & Smoked Duck Breast, Potatoes, Roasted Vegetables, Country Hen Eggs

STEAK AND EGGS

  Creekstone NY Strip,  Crispy Duck Fat Potatoes, Country Hen Eggs

ASPARAGUS FRITATTA

Country Hen Farm Eggs, Potatoes, Local asparagus,  Vidalia Onion, Melted Cheese & Toast

THE 72 BURGER

Lilac Hedge Farm Ground Brisket, Chuck & Sirloin,  Crimini Mushrooms, “Melty Cheese”, Sweet Pickled Onions, House Steak Sauce, Spent Grain Bun

BLT BURGER

Lilac Hedge Brisket, chuck & sirloin, crimini, local cheese house American, charred tomato, house bacon, spent grain bun. Dressed local greens

MARKET VEGETABLE SALAD

Local Seasonal Greens, Seasonal Local Vegetables, Vermont Creamery Goat Cheese, House Vin

Pastry

All of our breakfast pastries are made from scratch in our kitchen and baked fresh this morning.

DOSANTS

The Original Croissant Donut!  Filled with Dark Chocolate

BRIOCHE DONUTS
BRIOCHE CINNAMON ROLL
STICKY BUNS
CARDAMOM ORANGE KOUIGEN-AMANN
PASTRY OF THE DAY

 

**Visit Sweet’s Bar to view our full Cocktails, Beer, Wine & Spirits Menu – available at Dinner and Brunch. Lunch Menu only serves Beer and Wine.

We Are Proud to Support

  • Lilac Hedge Farm, Berlin MA
  • Walker Farm, New Braintree MA
  • Applefield Farm, Stow MA
  • Upingill Farm, Gill MA
  • B&B Farm, New Braintree MA
  • Old Friends Farm, Amherst MA
  • Harvey’s Farm, Northborough MA
  • Tougas Farm, Northboro MA
  • Four Star Farms, Northfield MA
  • Red Fire Farm, Lee MA
  • High Lawn Farm, Lee MA
  • Smiths Farmstead, Wiinchendon MA
  • Boggy Meadow Farm, Walpole NH
  • Vermont Creamery, Websterville, VT
  • Maple Brook Farm, Bennington VT
  • Lettuce Be Local, Sterling MA

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